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Durabilité des systèmes pour la sécurité alimentaire
Alban Thomas et al. (editors)
Le marché alimentaire à horizon 2050 en France
Bernard Ruffieux and Aurélie Level
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
Customer Loyalty and Brand Management
María Jesús Yagüe Guillén and Natalia Rubio
Le manioc, entre culture alimentaire et filière agro-industrielle
Nadine Zakhia-Rozis et al.
