Explore
keyword: consumer – 31 free books.
These books are available in PDF format - good for desktops, printing.
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
AVAILABLE!
Login to Fave
Login to Fave
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
AVAILABLE!
Login to Fave
Customer Loyalty and Brand Management
María Jesús Yagüe Guillén and Natalia Rubio
AVAILABLE!
Login to Fave
Login to Fave
Login to Fave
Le manioc, entre culture alimentaire et filière agro-industrielle
Nadine Zakhia-Rozis et al.
AVAILABLE!
Login to Fave
Login to Fave
Login to Fave
Login to Fave
Tobias Brosch et al.
AVAILABLE!
Login to Fave