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keyword: cross-sectional study – 9 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Impact of COVID-19 on the Dental Community
Hans-Peter Howaldt and Sameh Attia, editors
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Public Awareness of Food Products, Preferences and Practices
F. Xavier Medina et al. (editors)
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Clemens Drenowatz and Klaus Greier, editors
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Nutrition, Diet Quality, Aging and Frailty
Cristiano Capurso and Catherine Féart, editors
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Diagnosis and Treatment of Musculoskeletal Disorders
Jos Runhaar and Marienke van Middelkoop, editors
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