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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
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Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
Zhiming Guo et al. (editors)
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For a Sweet World – Towards Sustainable Sugar Crops
Piergiorgio Stevanato et al. (editors)
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Biodiversity of Vegetation and Flora in Tropical Africa
Luís Catarino and Maria Romeiras, editors
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