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keyword: descriptive analysis – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Sensory and Consumer Research for a Sustainable Food System

Antti Knaapila (editor)

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Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
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New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando and Tatiana Pintado, editors

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New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
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Research, Literacy, and Communication Education: New Challenges Facing Disinformation

Belén Puebla-Martínez et al. (editors)

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Research, Literacy, and Communication Education: New Challenges Facing Disinformation
Belén Puebla-Martínez et al. (editors)
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Industrial Energy Management and Sustainability

Miriam Benedetti and Vito Introna, editors

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Industrial Energy Management and Sustainability
Miriam Benedetti and Vito Introna, editors
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Analysis of Sensory Properties in Foods

Edgar Chambers IV

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Analysis of Sensory Properties in Foods
Edgar Chambers IV
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