Explore
keyword: dietary guidelines – 7 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu and Daniela Martini, editors
2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
Rachel Brown et al. (editors)
Megan E. Jensen (editor)
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
