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keyword: dietary guidelines – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
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Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu and Daniela Martini, editors
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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
Rachel Brown et al. (editors)
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Megan E. Jensen (editor)
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
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