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keyword: dough rheology – 7 free books.
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
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Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
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Rheology and Quality Research of Cereal-Based Food
Anabela Raymundo et al. (editors)
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Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
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