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keyword: dry matter – 6 free books.
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Mourad Kharbach and Samuli Urpelainen, editors
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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
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Xiaohui Hu et al. (editors)
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Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
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