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keyword: dry matter – 6 free books.

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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Mourad Kharbach and Samuli Urpelainen, editors

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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
Mourad Kharbach and Samuli Urpelainen, editors
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Advances in Near Infrared Spectroscopy and Related Computational Methods

Christian Huck and Krzysztof B. Bec

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Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
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Engineering of Smart Agriculture

Paweł Kiełbasa et al. (editors)

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Engineering of Smart Agriculture
Paweł Kiełbasa et al. (editors)
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Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil

Xiaohui Hu et al. (editors)

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Greenhouse Management for Better Vegetable Quality, Higher Nutrient Use Efficiency and Healthier Soil
Xiaohui Hu et al. (editors)
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Quality and Production of Forage

Vincenzo Tufarelli

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Quality and Production of Forage
Vincenzo Tufarelli
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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

Mercedes Del Río Celestino and Rafael Font Villa, editors

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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
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