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keyword: edible film – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Dimitris Skalkos (editor)
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Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
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Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
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Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
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Food Packaging. Materials and Technologies
Cornelia Vasile and Morten Sivertsvik
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