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keyword: egg quality – 5 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Animal Nutrition and Productions: Series II
Daniel Simeanu and Daniel Mierlita, editors
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Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
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Animal Nutrition and Welfare in Sustainable Production Systems
Nikola Puvača et al. (editors)
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