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keyword: eicosapentaenoic acid (EPA) – 5 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors
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Fucoxanthin and Astaxanthin—Production, Biofunction, and Application
Masashi Hosokawa and Hayato Maeda, editors
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Nutrition and Cardiovascular Health
Paramjit S. Tappia and Heather Blewett, editors
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