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Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors
Effects of Dietary Protein and Polysaccharide Fortification on Disease
Yongting Luo and Junjie Luo, editors
Clinical Features of COVID-19 in Elderly Patients
Riccardo Giorgino and Filippo Migliorini, editors
Orthopedic Treatment of Diseases and Fractures in Elderly
Gianluca Testa (editor)
Psychosocial, Educational, and Economic Impacts of COVID-19
Brizeida Hernández-Sánchez et al. (editors)
Therapeutic Potential for Cannabis and Cannabinoids
Wesley M. Raup-Konsavage (editor)
Cardiovascular and Metabolic Disease: New Treatment and Future Directions
Alfredo Caturano and Raffaele Galiero, editors
Minimally Invasive Urological Procedures and Related Technological Developments—Series 2
Bhaskar K Somani (editor)
Controversies and Recent Advances in Senescence and Aging
Nicole Wagner and Kay-Dietrich Wagner, editors
Wearable Sensors Applied in Movement Analysis
Fabien Buisseret et al. (editors)
Ischemic Heart Disease in the Context of Different Comorbidities
Irina-Iuliana Costache et al. (editors)
Migration, Resilience, Vulnerability and Migrants’ Health
Lillian Mwanri et al. (editors)
Nutrition Challenges for Middle-Aged and Older Women
Masakazu Terauchi (editor)
