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keyword: ellagic acid – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

Mercedes Del Río Celestino and Rafael Font Villa, editors

AVAILABLE!
Book cover
Mercedes Del Río Celestino and Rafael Font Villa, editors

Functional Foods and Food Supplements

Federica Turrini et al. (editors)

AVAILABLE!
Book cover
Federica Turrini et al. (editors)