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keyword: ellagic acid – 3 free books.

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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

Mercedes Del Río Celestino and Rafael Font Villa, editors

AVAILABLE!
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Mercedes Del Río Celestino and Rafael Font Villa, editors

Functional Foods and Food Supplements

Federica Turrini et al. (editors)

AVAILABLE!
Book cover
Federica Turrini et al. (editors)