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keyword: enzymatic hydrolysis – 30 free books.
The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
Biomass and Waste Conversion and Valorization to Chemicals, Energy and Fuels
José A.P. Coelho and Roumiana P. Stateva, editors
Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
Advances of Accurate Quantification Methods in Food Analysis
Xianjiang Li and Rui Weng, editors
Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Maria Leite Nobrega De Moura Bell et al. (editors)
Natural Degradation: Polymer Degradation under Different Conditions
Alexandre Vetcher and Alexey Iordanskii, editors
Renewable Energy Production from Energy Crops and Agricultural Residues
Luigi Pari (editor)
Alejandro Rodríguez Pascual and Eduardo Espinosa Víctor, editors
Production of Biofuels and Numerical Modeling of Chemical Combustion Systems
Miguel Torres García and Juan Francisco García Martín, editors
Biochemical and Thermochemical Conversion Processes of Lignicellulosic Biomass Fractionated Streams
Leonidas Matsakas and Anna Trubetskaya, editors
