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Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
Advances of Accurate Quantification Methods in Food Analysis
Xianjiang Li and Rui Weng, editors
Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Maria Leite Nobrega De Moura Bell et al. (editors)
Natural Degradation: Polymer Degradation under Different Conditions
Alexandre Vetcher and Alexey Iordanskii, editors
Renewable Energy Production from Energy Crops and Agricultural Residues
Luigi Pari (editor)
Alejandro Rodríguez Pascual and Eduardo Espinosa Víctor, editors
Production of Biofuels and Numerical Modeling of Chemical Combustion Systems
Miguel Torres García and Juan Francisco García Martín, editors
Biochemical and Thermochemical Conversion Processes of Lignicellulosic Biomass Fractionated Streams
Leonidas Matsakas and Anna Trubetskaya, editors
Efficient Technology for the Pretreatment of Biomass II
Ivet Ferrer et al. (editors)
Bioenergy and Biochar: Repurposing Waste to Sustainable Energy and Materials
Dimitrios Kalderis and Vasiliki Skoulou, editors
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors