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Advances in the Processing and Application of Polymer and Its Composites
Wei Wu et al. (editors)
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Marie-Laure Fauconnier et al. (editors)
Elwira Sieniawska et al. (editors)
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
Plant Essential Oil with Biological Activity
Hazem Salaheldin Elshafie et al. (editors)
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington and Siew-Young Quek, editors
Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents
Umile Gianfranco Spizzirri (editor)
Microbial Communities in Cultural Heritage and Their Control
Filomena De Leo and Valme Jurado, editors
Chemical Composition and Biological Activities of Essential Oils
Edoardo Marco Napoli and Maura Di Vito, editors
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action
Hari Prasad Devkota (editor)
Herbaceous Field Crops Cultivation
Giovanni Mauromicale and Sara Lombardo, editors
Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
Florence MATHIEU and Selma P. SNINI, editors
Aggregatibacter actinomycetemcomitans—Gram-Negative Bacterial Pathogen
Anders Johansson and Joseph M. DiRienzo, editors
New Mechanisms of Action of Natural Antioxidants in Health and Disease
Cristina Angeloni and Silvana Hrelia, editors