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keyword: fatty acid composition – 7 free books.
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Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
AVAILABLE!
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New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
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Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Søren K. Rasmussen
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