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keyword: fermentation quality – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Metagenomic Analysis for Unveiling Agricultural Microbiome
Yong-Xin Liu and Peng Yu, editors
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Advances in Microbial Fermentation Processes
Maria Tufariello and Francesco Grieco, editors
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