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keyword: fermented food – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Research on Characterization and Processing of Table Olives

Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors

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Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
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Biotechnology for Sustainability and Social Well Being

Pau Loke Show et al. (editors)

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Biotechnology for Sustainability and Social Well Being
Pau Loke Show et al. (editors)
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