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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

Weiying Lu and Yanping Chen, editors

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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

Weiying Lu and Yanping Chen, editors

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Processing and Preservation of Aquatic Products

Tao Yin and Liu Shi, editors

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Processing and Preservation of Aquatic Products

Tao Yin and Liu Shi, editors

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