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keyword: food analysis – 6 free books.

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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Mourad Kharbach and Samuli Urpelainen, editors

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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
Mourad Kharbach and Samuli Urpelainen, editors
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Food Supplements and Functional Foods Assessment for Health and Nutrition

Laura Domínguez Díaz et al. (editors)

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Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
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Food Labeling: Analysis, Understanding, and Perception

Daniela Martini and Davide Menozzi, editors

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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

Dario Donno (editor)

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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Dario Donno (editor)
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Structural and Functional Analysis of Extracts in Plants

Stefania Lamponi (editor)

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Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
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Surface Enhanced Raman Scattering: New Theoretical Approaches, Materials and Strategies

Ivano Alessandri and John Lombardi, editors

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Surface Enhanced Raman Scattering: New Theoretical Approaches, Materials and Strategies
Ivano Alessandri and John Lombardi, editors
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