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keyword: food authentication – 4 free books.

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Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl and Isabel Mafra, editors

AVAILABLE!
Book cover
Margit Cichna-Markl and Isabel Mafra, editors

Advances in Chemical Analysis Procedures (Part II)

Marcello Locatelli et al. (editors)

AVAILABLE!
Book cover
Marcello Locatelli et al. (editors)

Application of Liquid Chromatography in Food Analysis

Oscar Núñez and Paolo Lucci, editors

AVAILABLE!
Book cover
Oscar Núñez and Paolo Lucci, editors