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keyword: food authentication – 4 free books.
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Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
Application of Liquid Chromatography in Food Analysis
Oscar Núñez and Paolo Lucci, editors