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keyword: food composition – 7 free books.

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Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest

Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors

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Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
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Towards the Use of Natural Compounds for Crop Protection and Food Safety

Lisa Pilkington and Siew-Young Quek, editors

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Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington and Siew-Young Quek, editors
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Structural and Functional Analysis of Extracts in Plants

Stefania Lamponi (editor)

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Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
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Health-Promoting Effects of Traditional Foods

Marcello Iriti (editor)

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Health-Promoting Effects of Traditional Foods
Marcello Iriti (editor)
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Nutraceutical, Nutrition Supplements and Human Health

Rafat A. Siddiqui and Mohammed Moghadasian, editors

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Nutraceutical, Nutrition Supplements and Human Health
Rafat A. Siddiqui and Mohammed Moghadasian, editors
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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security

Purushothaman Abhilash et al. (editors)

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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Purushothaman Abhilash et al. (editors)
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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