Feedback

X
#1

keyword: food composition – 7 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

  • View As:
  • view list
  • view icon

Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest

Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors

More Info
AVAILABLE!
Read it Now
Book cover
Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
No Faves
Read it Now

Towards the Use of Natural Compounds for Crop Protection and Food Safety

Lisa Pilkington and Siew-Young Quek, editors

More Info
AVAILABLE!
Read it Now
Book cover
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington and Siew-Young Quek, editors
No Faves
Read it Now

Structural and Functional Analysis of Extracts in Plants

Stefania Lamponi (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
No Faves
Read it Now

Health-Promoting Effects of Traditional Foods

Marcello Iriti (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Health-Promoting Effects of Traditional Foods
Marcello Iriti (editor)
No Faves
Read it Now

Nutraceutical, Nutrition Supplements and Human Health

Rafat A. Siddiqui and Mohammed Moghadasian, editors

More Info
AVAILABLE!
Read it Now
Book cover
Nutraceutical, Nutrition Supplements and Human Health
Rafat A. Siddiqui and Mohammed Moghadasian, editors
No Faves
Read it Now

Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security

Purushothaman Abhilash et al. (editors)

More Info
AVAILABLE!
Read it Now
Book cover
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Purushothaman Abhilash et al. (editors)
No Faves
Read it Now

Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

More Info
AVAILABLE!
Read it Now
Book cover
Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
No Faves
Read it Now