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keyword: food fermentation – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Bioactive Components in Fermented Foods and Food By-Products

Vito Verardo et al.

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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Gram-positive phages: From isolation to application

Jennifer Mahony and Douwe van Sinderen

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Gram-positive phages: From isolation to application
Jennifer Mahony and Douwe van Sinderen
No Faves
Read it Now