Explore
keyword: food industry – 15 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Sustainable Food System in the European Union
Mariarosaria Lombardi et al. (editors)
Soil Erosion: Dust Control and Sand Stabilization, Volume II
Itzhak Katra (editor)
Open Innovation in Micro, Small and Medium-Sized Enterprises
João Leitão and Léo-Paul Dana, editors
Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
Sensory Analysis and Consumer Research in New Product Development
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
Lasâad Dammak and Natalia Pismenskaya, editors
Knowledge Management, Trust and Communication in the Era of Social Media
Joanna Paliszkiewicz (editor)
Efstathios Giaouris et al. (editors)