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keyword: food labelling – 5 free books.
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Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
Diet Therapy and Nutritional Management of Phenylketonuria
Anita MacDonald (editor)
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
