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keyword: food preservation – 8 free books.

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Coatings on Food Packaging and Shelf Life

Lili Ren and Liyan Wang, editors

AVAILABLE!
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Lili Ren and Liyan Wang, editors

Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

AVAILABLE!
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Marco Poiana et al. (editors)

Emerging Trends in Beverage Processing

Antonio Morata (editor)

AVAILABLE!
Book cover
Antonio Morata (editor)

Advances in Postharvest Process Systems

Daniel I. Onwude and Guangnan Chen, editors

AVAILABLE!
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Daniel I. Onwude and Guangnan Chen, editors

Functional Coatings for Food Packaging Applications

Stefano Farris and Jari Vartiainen, editors

AVAILABLE!
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Stefano Farris and Jari Vartiainen, editors

Foods of Plant Origin

Michael E. Netzel and Yasmina Sultanbawa

AVAILABLE!
Book cover
Michael E. Netzel and Yasmina Sultanbawa