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keyword: food preservation – 8 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Thermal Energy Storage and Energy Conversion Technologies

Ann Lee (editor)

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Thermal Energy Storage and Energy Conversion Technologies
Ann Lee (editor)
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Coatings on Food Packaging and Shelf Life

Lili Ren and Liyan Wang, editors

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Coatings on Food Packaging and Shelf Life
Lili Ren and Liyan Wang, editors
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Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

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Valorization of Food Processing By-Products
Marco Poiana et al. (editors)
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Emerging Trends in Beverage Processing

Antonio Morata (editor)

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Emerging Trends in Beverage Processing
Antonio Morata (editor)
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Advances in Postharvest Process Systems

Daniel I. Onwude and Guangnan Chen, editors

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Advances in Postharvest Process Systems
Daniel I. Onwude and Guangnan Chen, editors
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Functional Coatings for Food Packaging Applications

Stefano Farris and Jari Vartiainen, editors

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Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
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Foods of Plant Origin

Michael E. Netzel and Yasmina Sultanbawa

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Foods of Plant Origin
Michael E. Netzel and Yasmina Sultanbawa
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Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

Lorena Ruiz et al.

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Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
Lorena Ruiz et al.
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