Select
Explore
keyword: food safety – 11 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
These books are available in EPUB format - good for Kindle, iBooks, Nook, Kobo.
Public Health Nutrition: Assessing Evidence to Determine Policy and Practice
Alessandra Lafranconi et al. (editors)
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
Rosa Anna Siciliano et al. (editors)
The Environment-Animal-Human Web: A “One Health” View of Toxicological Risk Analysis
Chiara Frazzoli and Alberto Mantovani, editors
Plant Disease Management in the Post-Genomic Era: from Functional Genomics to Genome Editing
Sabrina Sarrocco et al. (editors)
Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts
Alexander Mathys et al. (editors)
Learn-Han Lee et al. (editors)
Food Anxiety in Globalising Vietnam
Judith Ehlert and Nora Katharina Faltmann, editors
Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology
Jennifer Ronholm et al.
Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
Avelino Alvarez-Ordóñez and Romain Briandet