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keyword: food safety – 11 free books.
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Public Health Nutrition: Assessing Evidence to Determine Policy and Practice
Alessandra Lafranconi et al. (editors)
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
Rosa Anna Siciliano et al. (editors)
The Environment-Animal-Human Web: A “One Health” View of Toxicological Risk Analysis
Chiara Frazzoli and Alberto Mantovani, editors
Plant Disease Management in the Post-Genomic Era: from Functional Genomics to Genome Editing
Sabrina Sarrocco et al. (editors)
Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts
Alexander Mathys et al. (editors)
Learn-Han Lee et al. (editors)
Food Anxiety in Globalising Vietnam
Judith Ehlert and Nora Katharina Faltmann, editors
Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology
Jennifer Ronholm et al.
Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
Avelino Alvarez-Ordóñez and Romain Briandet