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keyword: food sovereignty – 10 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Economic Strategies and Policy Suggestions of Agricultural Sustainable Food Production
Roberto Henke and Filiberto Altobelli, editors
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Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
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Seeds for Diversity and Inclusion
Yoshiaki Nishikawa and Michel Pimbert, editors
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
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