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keyword: food sovereignty – 13 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Civil Society and Social Movements in Food System Governance
Peter Andree et al. (editors)
Economic Strategies and Policy Suggestions of Agricultural Sustainable Food Production
Roberto Henke and Filiberto Altobelli, editors
Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
Seeds for Diversity and Inclusion
Yoshiaki Nishikawa and Michel Pimbert, editors
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
