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keyword: foodomics – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

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Natural Polyphenols in Human Health
Nour Eddine Es-Safi (editor)
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Natural Polyphenols in Human Health

Nour Eddine Es-Safi (editor)

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Natural Polyphenols in Human Health
Nour Eddine Es-Safi (editor)
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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Mohammed Gagaoua and Brigitte Picard, editors

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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
Mohammed Gagaoua and Brigitte Picard, editors
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Qualitative Analysis of Food Products

Theodoros Varzakas (editor)

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Qualitative Analysis of Food Products
Theodoros Varzakas (editor)
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Development of Alternative Green Sample Preparation Techniques

Emanuela Gionfriddo (editor)

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Development of Alternative Green Sample Preparation Techniques
Emanuela Gionfriddo (editor)
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