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keyword: freeze drying – 5 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Michela Verni and Federico Casanova, editors
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Development of Alternative Green Sample Preparation Techniques
Emanuela Gionfriddo (editor)
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Biochemical and Nutritional Changes during Food Processing and Storage
Vibeke Orlien and Research Scientist Bolumar, editors
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