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keyword: freezing – 9 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Sperm Quality: Past, Present and the Future Knowledge We Need
Pilar Santolaria Blasco et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Weiying Lu and Yanping Chen, editors
Sustainable Construction Materials: From Paste to Concrete
Yeonung Jeong (editor)
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Matteo Del Nobile and Amalia Conte, editors
