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keyword: fruit quality – 21 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Postharvest Management of Fruits and Vegetables Series II
Imahori Yoshihiro and Jinhe Bai, editors
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Horticultural Plants Facing Stressful Conditions - Ways of Stress Mitigation
Agnieszka Hanaka et al. (editors)
Genomic Analyses and New Breeding Technologies for the Enhancement of Horticultural Plants
Fei Chen and Jia-Yu Xue, editors
Xiaohui Hu et al. (editors)
Advances in Plant Physiology of Abiotic Stresses
Sara Álvarez and Jose Ramon Acosta-Motos, editors
Agustín G. Asuero and Noelia Tena, editors
Gregorio Barba-Espín and Jose Ramon Acosta-Motos, editors
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Ivan Francisco Garcia Tejero and Victor Hugo Durán-Zuazo, editors
Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
Nikolaos Monokrousos and Efimia M. Papatheodorou, editors
Agricultural Water Conservation: Tools, Strategies, and Practices
Aliasghar Montazar (editor)
Rediscovering Local Landraces: Shaping Horticulture for the Future
Spyridon A. Petropoulos et al. (editors)
Fruit Ripening: From Present Knowledge to Future Development
José M. Palma et al. (editors)
Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Youssef Rouphael et al. (editors)