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keyword: fruits – 17 free books.
Chromatographic Analysis of Pesticide in Environmental and Food
Miguel Ángel González-Curbelo (editor)
Mourad Kharbach and Samuli Urpelainen, editors
Plant-Derived Anti-inflammatory Agents: Molecular Pharmacology and Further Studies
Diana Roxana Pelinescu (editor)
Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Yoshihiro Fukumoto (editor)
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
Young Hae Choi et al. (editors)
Freeze-Drying Technology in Foods
Valentina Prosapio and Estefania Lopez-Quiroga, editors
Advancement in Dietary Assessment and Self-Monitoring Using Technology
Tracy Burrows and Megan Rollo, editors
Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
Advances in Chitin/Chitosan Characterization and Applications
Marguerite Rinaudo and Francisco M. Goycoolea
Dietary Antioxidants and Prevention of Non-Communicable Diseases
Giuseppe Grosso (editor)
Health-Promoting Components of Fruits and Vegetables in Human Health
M. Monica Giusti and Taylor C. Wallace
