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Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
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Unhealthy food intake and insufficient physical activities are related to obesity or lifestyle diseases, which can cause cardiovascular diseases, ultimately leading to death. However, many people are not aware of the importance of these factors, especially before cardiovascular development, although there are several good food habits that can be adopted. After the development of obesity or lifestyle diseases, nutrition and exercise control with appropriate medical therapies are required. Still, many patients do not recognize the importance of these habits. After cardiovascular disease development, nutrition and exercise with optimal medical and/or interventional therapies are required. However, some patients are not able to control their food intake and physical activities. At the advanced stage of heart failure, many things are restricted, including food intake and quality of life issues. At the end of life, nutritional care should be discussed. This book, Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field, addresses the importance of nutrition control before and after cardiovascular disease development, which consists of 14 peer-reviewed papers that cover the general population and patients with end-stage cardiovascular diseases.
This book is included in DOAB.
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Keywords
- accumulation
- acute coronary syndrome
- acute myocardial infarction
- acylcarnitine
- Advance Care Planning
- Anxiety
- arachidonic acid
- artificial nutrition
- atherosclerotic cardiovascular disease
- Bayesian survival anlysis
- behavioral modification stages
- big data
- brain natriuretic peptide
- calorie intake
- Cancer
- cardiac function
- cardiomyopathy
- Cardiovascular Disease
- cardiovascular mortality
- carnitine deficiency
- central obesity
- coenzyme Q10
- continuous glucose monitoring
- CPT2
- D-Dimer
- Depression
- descriptive study
- Diet
- Docosahexaenoic acid
- eicosapentaenoic acid
- elderly
- end-of-life care discussion
- end-stage kidney disease
- fish
- food intake
- free fatty acid
- fruits
- general Japanese population
- geriatric nutritional risk index
- glucose fluctuation
- grains
- healthy behaviors
- Heart Failure
- heart failure with preserved ejection fraction
- hemodialysis
- hospitalization
- Intervention
- intracranial artery stenosis
- JACC study
- Legumes
- Malnutrition
- mean amplitude of glycemic excursions
- medicine
- milk intake
- Mortality
- n/a
- nutrition counseling
- nutrition status
- Nuts
- Obesity
- onco-cardiology
- Other branches of medicine
- Palliative Care
- Patient education
- Pharmacology
- physical activity
- plant-based dietary patterns
- polyunsaturated fatty acids
- red/processed meat
- season
- selenium
- standard deviation
- Stroke
- time-to-event data
- unhealthy eating habits
- Vegetables
- Vitamin D
Links
DOI: 10.3390/books978-3-0365-3892-1Editions