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keyword: functional ingredient – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
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Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
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