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keyword: functional ingredients – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
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Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Antonio Carrillo-Vico and Ivan Cruz-Chamorro, editors
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Isidoro Garcia-Garcia et al. (editors)
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Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
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