Feedback

X
#1

keyword: functional pasta – 4 free books.

badge for CC BY These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.

You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  • View As:
  • view list
  • view icon

Innovative Pasta with High Nutritional and Health Potential

Laura Gazza and Francesca Nocente, editors

AVAILABLE!
Book cover
Laura Gazza and Francesca Nocente, editors
AVAILABLE!
Book cover

Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

AVAILABLE!
Book cover
Marco Poiana et al. (editors)

Antioxidants in Foods

Isabel Seiquer and José Palma, editors

AVAILABLE!
Book cover
Isabel Seiquer and José Palma, editors