Explore
keyword: gas chromatography – 17 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Women's Special Issue Series: Analytical Methods
Victoria Samanidou et al. (editors)
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
Performance-Related Material Properties of Asphalt Mixture Components
Meng Ling et al. (editors)
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
Mariusz Stolarski (editor)
Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives
Vladimir I. Kalinin (editor)
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Sample Preparation in Metabolomics
Julia Kuligowski and Guillermo Quintás, editors
Rapid Methods for Assessing Food Safety and Quality
Maria Schirone and Pierina Visciano, editors
Advances in Solid-Phase Microextraction
Attilio Naccarato and Antonio Tagarelli, editors