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keyword: gas chromatography – 22 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advanced Digital, Modeling and Control Applies into Various Processes
Rudolf Kawalla and Beloglazov Ilya, editors
Paraskevas D. Tzanavaras and Victoria Samanidou, editors
Women's Special Issue Series: Analytical Methods
Victoria Samanidou et al. (editors)
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
Performance-Related Material Properties of Asphalt Mixture Components
Meng Ling et al. (editors)
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
Mariusz Stolarski (editor)
Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives
Vladimir I. Kalinin (editor)
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Sample Preparation in Metabolomics
Julia Kuligowski and Guillermo Quintás, editors
Rapid Methods for Assessing Food Safety and Quality
Maria Schirone and Pierina Visciano, editors
Advances in Solid-Phase Microextraction
Attilio Naccarato and Antonio Tagarelli, editors