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keyword: germplasm – 13 free books.

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Research on Plant Genomics and Breeding

Zhiyong Li and Jian Zhang, editors

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Research on Plant Genomics and Breeding
Zhiyong Li and Jian Zhang, editors
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10th Anniversary of Plants—Recent Advances and Perspectives

Milan Stankovic et al. (editors)

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10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
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10th Anniversary of Plants—Recent Advances and Perspectives

Milan Stankovic et al. (editors)

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10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
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10th Anniversary of Plants—Recent Advances and Perspectives

Milan Stankovic et al. (editors)

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10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
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Analysis of Crop Genetic and Germplasm Diversity

Antonio M. De Ron and A. Paula Rodiño, editors

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Analysis of Crop Genetic and Germplasm Diversity
Antonio M. De Ron and A. Paula Rodiño, editors
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Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

Cataldo Pulvento and Didier Bazile, editors

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Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
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Feature Papers in Food Chemistry

Mirella Nardini (editor)

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Feature Papers in Food Chemistry
Mirella Nardini (editor)
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Plant Responses to Stress and Environmental Stimulus

Santiago Signorelli (editor)

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Plant Responses to Stress and Environmental Stimulus
Santiago Signorelli (editor)
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Advances in Molecular Breeding of Vegetable Crops

Yuyang Zhang (editor)

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Advances in Molecular Breeding of Vegetable Crops
Yuyang Zhang (editor)
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Old Germplasm for New Needs

Gregorio Barba-Espín and Jose Ramon Acosta-Motos, editors

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Old Germplasm for New Needs
Gregorio Barba-Espín and Jose Ramon Acosta-Motos, editors
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Plant Biodiversity and Genetic Resources

Andreas W. Ebert and Johannes M. M. Engels, editors

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Plant Biodiversity and Genetic Resources
Andreas W. Ebert and Johannes M. M. Engels, editors
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

Alessandra Durazzo

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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Alessandra Durazzo
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Biodiversity of Vegetable Crops, A Living Heritage

Massimiliano Renna et al.

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Biodiversity of Vegetable Crops, A Living Heritage
Massimiliano Renna et al.
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