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keyword: glutamine – 8 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Novel Strategies for Biodegradation and Detoxification of Mycotoxins
Qiugang Ma et al. (editors)
The State-of-the-Art Propagation and Breeding Techniques for Horticulture Crops
Sergio Ruffo Roberto (editor)
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Fuping Lu and Wenjie Sui, editors
Calf and Heifer Feeding and Management
Zhijun Cao and Michael Van Amburgh, editors
