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keyword: gluten free – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Diet Therapy and Nutritional Management of Phenylketonuria
Anita MacDonald (editor)
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Food Labeling: Analysis, Understanding, and Perception
Daniela Martini and Davide Menozzi, editors
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Unraveling the Mechanisms of Zn Efficiency in Crop Plants: From Lab to Field Applications
Gokhan Hacisalihoglu (editor)
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