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keyword: glycemic response – 4 free books.
        
        
        
            These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
        
        
        
        
Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
                
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    Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
                
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
                
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